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How to Eat More Plants: Transform Your Health with 30 Plant-Based Foods per Week (and Why It’s Easier Than You Think) By Megan Rossi, PhD Cover Image
$24.95
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A Silent Fire: The Story of Inflammation, Diet, and Disease By Shilpa Ravella Cover Image
$30.00
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The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health By T. Colin Campbell, Thomas M. Campbell, II Cover Image
$17.95
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How To Eat: All Your Food and Diet Questions Answered By Mark Bittman, David Katz Cover Image
$17.99
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Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better By Sally K. Norton, MPH Cover Image
$18.00
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The Intuitive Eating Workbook: Ten Principles for Nourishing a Healthy Relationship with Food By Evelyn Tribole, Elyse Resch, Tracy Tylka (Foreword by) Cover Image
$24.95
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Plant-Based Nutrition in Clinical Practice By Shireen Kassam (Editor), Zahra Kassam (Editor), Lisa Simon Rd (Editor) Cover Image
By Shireen Kassam (Editor), Zahra Kassam (Editor), Lisa Simon Rd (Editor)
$69.00
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Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy (Genius Living #3) By Max Lugavere Cover Image
$32.99
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Paleo-Ketogenic: The Why and the How By Sarah Myhill, Craig Robinson Cover Image
$25.95
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Stay off My Operating Table: A Heart Surgeon's Metabolic Health Guide to Lose Weight, Prevent Disease, and Feel Your Best Every Day By Philip Ovadia Cover Image
$29.99
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Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health By Ken Berry Cover Image
$29.95
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Flexible Dieting: A Science-Based, Reality-Tested Method for Achieving and Maintaining Your Optima l Physique, Performance and Health By Alan Aragon Cover Image
$29.95
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