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Monday 8:30am-9pm, Tuesday-Saturday 8:30am-10pm, Sunday 10am-9pm

Remembering Booksmith Founder Marshall Smith, 1931-2022

The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List Likely On Our Shelves	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Add to Wish List Likely On Our Shelves	Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER (Hardcover) By Joshua Weissman $30.00 Add to Wish List Likely On Our Shelves
The Wine Bible (Paperback) By Karen MacNeil $24.95 Add to Wish List Likely On Our Shelves	Good Eats: The Final Years (Hardcover) By Alton Brown $40.00 Add to Wish List Likely On Our Shelves	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List Likely On Our Shelves
Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook (Hardcover) By Molly Baz $32.50 Add to Wish List Likely On Our Shelves	Wine Folly: Magnum Edition: The Master Guide (Hardcover) By Madeline Puckette, Justin Hammack $35.00 Add to Wish List Likely On Our Shelves	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List Likely On Our Shelves
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts (Hardcover) By Daniel Holzman, Matt Rodbard $35.00 Add to Wish List Likely On Our Shelves	The Art of Fermentation: New York Times Bestseller (Hardcover) By Sandor Ellix Katz, Michael Pollan (Foreword by) $39.95 Add to Wish List Likely On Our Shelves	Cheese Sex Death: A Bible for the Cheese Obsessed (Hardcover) By Erika Kubick $29.99 Add to Wish List Likely On Our Shelves

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