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Chef Fritz and His City: My Education in the Master's Kitchen (Paperback) By Samuel Young $19.95 Add to Wish List Unavailable	Roger Verge's New Entertaining in the French Style (Hardcover) By Roger Verge, Pierre Hussenot (Photographs by) $12.95 Add to Wish List Unavailable	Table For Two (Hardcover) By Marianne Paquin $29.95 Add to Wish List Unavailable
French Bistro: Seasonal Recipes (Hardcover) By Bertrand Auboyneau, François Simon, Christian Sarramon (Photographs by) $34.95 Add to Wish List Unavailable	Paul Bocuse: The Complete Recipes (Hardcover) By Paul Bocuse, Jean-Charles Vaillant (Photographs by), Eric Trochon (Photographs by) $49.95 Add to Wish List Unavailable	Pierre Gagnaire: 175 Home Recipes with a Twist (Hardcover) By Pierre Gagnaire, Jacques Gavard (Photographs by), Eric Trochon (Contributions by) $34.95 Add to Wish List Unavailable
Olivier Roellinger's Contemporary French Cuisine: 50 Recipes Inspired by the Sea (Hardcover) By Olivier Roellinger, Anne Testut, Alain Willaume $17.98 Add to Wish List Unavailable	Lunch in Provence (Hardcover) By Jean-Andre Charial, Rachael McKenna (Photographs by), Patricia Wells (Introduction by) $39.95 Add to Wish List Unavailable	Paris Bon Appetit: Shops, Bistros, Restaurants (Hardcover) By Pierre Rival, Christian Sarramon (Photographer) $14.98 Add to Wish List Unavailable
Entertaining in Grand Style: Savoir Faire of a Parisian Chef (Hardcover) By Chef James Viaene, Nadège Forestier (Text by), Francis Hammond (Photographs by) $65.00 Add to Wish List Unavailable	Fine French Desserts: Essential Recipes and Techniques (Hardcover) By Hubert Delorme, Vincent Boue, Didier Stephan, Clay McLachlan (Photographs by), Christophe Michalak (Foreword by) $60.00 Add to Wish List Unavailable	Nature's Table: Refined Recipes from an Alpine Chalet (Hardcover) By Emmanuel Renaut, Isabelle Hintzy, Francis Hammond (Photographs by) $60.00 Add to Wish List Unavailable