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The French Chef Handbook: La cuisine de reference By Michel Maincent-Morel Cover Image
$125.00
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Bouchon (The Thomas Keller Library) By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones  (Photographs by), Michael Ruhlman (With) Cover Image
By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographs by), Michael Ruhlman (With)
$60.00
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32 Yolks: From My Mother's Table to Working the Line By Eric Ripert, Veronica Chambers Cover Image
$18.00
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The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes By Ann Costlow Cover Image
$9.99
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The Monet Cookbook: Recipes from Giverny By Florence Gentner, Francis Hammond (Photographs by) Cover Image
By Florence Gentner, Francis Hammond (Photographs by)
$35.00
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The Complete French Macarons Cookbook: 100 Classic and Creative Recipes By Natalie Wong Cover Image
$28.99
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The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook By Joel Robuchon, Robin H. R. Bellinger (Translated by) Cover Image
By Joel Robuchon, Robin H. R. Bellinger (Translated by)
$50.00
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Chez Panisse Menu Cookbook By Alice Waters Cover Image
$26.00
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French Bread Baking for Beginners: The Essential Guide to Baking Baguettes, Boules, Brioche, and More By Katie Rosenhouse Kuczynski Cover Image
$16.99
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Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse Cover Image
$19.98
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
$28.95
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Simple French Food 40th Anniversary Edition By Richard Olney Cover Image
$24.99
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