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Browse Books

Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop By Petra Paredez Cover Image
Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop (Hardcover)
By Petra Paredez
$29.99
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The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose By Richard Betts, Crystal English Sacca, Wendy MacNaughton Cover Image
The Essential Scratch & Sniff Guide To Becoming A Whiskey Know-It-All: Know Your Booze Before You Choose (Hardcover)
By Richard Betts, Crystal English Sacca, Wendy MacNaughton
$22.00
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We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) By Caleb Zigas, Leticia Landa, Isabel Allende (Foreword by), Eric Wolfinger (Photographs by), Yewande Komolafe (Contributions by) Cover Image
We Are La Cocina: Recipes in Pursuit of the American Dream (Global Cooking, International Cookbook, Immigrant Cookbook) (Hardcover)
By Caleb Zigas, Leticia Landa, Isabel Allende (Foreword by), Eric Wolfinger (Photographs by), Yewande Komolafe (Contributions by)
$29.95
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Pawpaw: In Search of America's Forgotten Fruit By Andrew Moore, Michael W. Twitty (Foreword by) Cover Image
Pawpaw: In Search of America's Forgotten Fruit (Paperback)
By Andrew Moore, Michael W. Twitty (Foreword by)
$19.95
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The Kitchen Whisperers: Cooking with the Wisdom of Our Friends By Dorothy Kalins, Danny Meyer (Foreword by) Cover Image
The Kitchen Whisperers: Cooking with the Wisdom of Our Friends (Hardcover)
By Dorothy Kalins, Danny Meyer (Foreword by)
$26.99
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Peter Liem Cover Image
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Hardcover)
By Peter Liem
$90.00
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Cooked: A Natural History of Transformation By Michael Pollan Cover Image
Cooked: A Natural History of Transformation (Paperback)
By Michael Pollan
$18.00
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World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] By James Oseland Cover Image
World Food: Paris: Heritage Recipes for Classic Home Cooking [A Parisian Cookbook] (Hardcover)
By James Oseland
$26.00
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The Alice B. Toklas Cook Book By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by) Cover Image
The Alice B. Toklas Cook Book (Paperback)
By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by)
$16.99
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback)
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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The Apprentice: My Life in the Kitchen By Jacques Pépin Cover Image
The Apprentice: My Life in the Kitchen (Paperback)
By Jacques Pépin
$19.99
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The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table By John Carter Cash Cover Image
The Cash and Carter Family Cookbook: Recipes and Recollections from Johnny and June's Table (Hardcover)
By John Carter Cash
$32.99
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