We have expanded our in-store Used Book Buying hours to Fridays & Saturdays from 10am-4pm! Visit us downstairs.

Learn more

Browse Books

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Cover Image
$35.00
Add to Wish List
On Our Shelves Now
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
$27.99
Add to Wish List
On Our Shelves Now
Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
Add to Wish List
On Our Shelves Now
Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading Cover Image
$21.99
Add to Wish List
On Our Shelves Now
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Cover Image
$40.00
Add to Wish List
On Our Shelves Now
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread Cover Image
By Richard Hart (Foreword by), Vanessa Kimbell
$24.99
Add to Wish List
On Our Shelves Now
The Bread Bible Cover Image
By Rose Levy Beranbaum, Michael Batterberry (Foreword by), Alan Witschonke (Illustrator)
$35.00
Add to Wish List
On Our Shelves Now
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
$32.99
Add to Wish List
On Our Shelves Now
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] Cover Image
$32.50
Add to Wish List
On Our Shelves Now
The Sourdough School: Sweet Baking: Nourishing the Gut & The Mind Cover Image
$29.99
Add to Wish List
On Our Shelves Now
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home Cover Image
$29.99
Add to Wish List
On Our Shelves Now
Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More Cover Image
$21.99
Add to Wish List
On Our Shelves Now