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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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One Tin Bakes Easy: Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond Cover Image
$22.99
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Mother Grains: Recipes for the Grain Revolution Cover Image
$40.00
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The Pie and Tart Collection: 170 Recipes for the Pie and Tart Baking Enthusiast Cover Image
By Brian Hart Hoffman (Editor)
$26.95
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon Cover Image
$49.95
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
$32.99
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Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate Cover Image
$32.50
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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] Cover Image
$40.00
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Nailed It!: Baking Challenges for the Rest of Us Cover Image
By Nailed It!, Jacques Torres (Introduction by)
$24.99
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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image
$40.00
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