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Panes Mexicanos

Panes Mexicanos cover

Panes Mexicanos

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This second edition of Panes mexicanos includes new recipes and photographs of bread such as Coyota, Gorditas de la Villa and Pan de Zacatlán. This book includes a QR code that directs readers to videos that elaborate on techniques used throughout the book. The author, Chef Irving Quiroz, has been in the industry for more than 15 years and is widely regarded as an expert in the field. The first edition of this book sold over 25,000 copies.
 
Esta segunda edición de Panes mexicanos incluye recetas y fotografías nuevas de panes, como Coyota, Gorditas de la Villa y Pan de Zacatlán. El libro contiene códigos QR que dirigen a videos que explican la técnica de elaboración de tres masas, con las cuales se pueden realizar panes como Oreja, Dona, Pan de muerto, Cubilete o Piedra. El autor, el chef Irving Quiroz, cuenta con una trayectoria de más de 15 años que lo han consolidado como un experto en la materia. Su primera edición del libro Panes mexicanos ha vendido más de 25 000 ejemplares.

Irving Quiroz is the executive chef of Theurel & Thomas, a prestigious boutique of French pastries. He studied baking and pastries in Europe. He has worked as a chef instructor, consultant, and has contributed to the TV program La pastelería.

ISBN: 9786072121652

ISBN-10: 9786072121652

Publisher: Ediciones Larousse

Publication Date: 06/01/2019 - 12:00am

On Sale: 06/01/2019 - 12:00am

Pages: 176

Categories

Cooking / Regional & Ethnic / Mexican

Cooking / Regional & Ethnic

Cooking / Methods / Baking

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  • Panes mexicanos Cover Image
  • Panes Mexicanos Cover Image