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To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart cover

To Asia, With Love: Everyday Asian Recipes and Stories From the Heart

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For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.
Readers will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They’ll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking—from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.

HETTY McKINNON is an internationally renowned cookbook author and food writer. In 2015, Hetty relocated from Sydney to New York City, where she writes about food and runs pop-up food events and workshops. She is the author of three cookbooks: Community: Salad Recipes from Arthur Street Kitchen; Neighbourhood: Salads, Sweets and Stories from Home and Abroad; and Family: Vegetarian Comfort Food to Nourish Every Day. In 2017, she launched her independent multicultural food journal, Peddler and in 2019 created the podcast, The House Specials.

ISBN: 9783791386836

ISBN-10: 9783791386836

Publisher: Prestel

Publication Date: 04/06/2021 - 12:00am

On Sale: 04/06/2021 - 12:00am

Pages: 256

Language: English

Categories

Cooking / Regional & Ethnic / Asian

Cooking / Specific Ingredients / Vegetables

Cooking / Vegetarian

More by Hetty McKinnon

  • To Asia, With Love: Everyday Asian Recipes and Stories From the Heart Cover Image
  • Community: Salad Recipes from Arthur Street Kitchen Cover Image
  • Family: New Vegetarian Comfort Food to Nourish Every Day Cover Image
  • Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad Cover Image