Shop for your loved ones early this holiday season, online or in-store! Learn why.

Mac 'n' Cheese: Traditional and inspired recipes for the ultimate comfort food

Mac 'n' Cheese: Traditional and inspired recipes for the ultimate comfort food cover

Mac 'n' Cheese: Traditional and inspired recipes for the ultimate comfort food

$ 16.95
Unavailable Online - Please Call 617-566-6660 For More Information

On a cold winter’s night, what could be more comforting than a warming dish of macaroni and cheese?

Use this book to perfect the all-time favorite dish with the best ever recipe for Classic Macaroni and Cheese as well as new and exciting variations. Just one bite of this creamy pasta bake will take you back to your childhood with Mom at the head of the table, the rest of the family leaning eagerly towards the bubbling casserole of cheese-smothered noodles. If you’re looking for tempting recipes that are guaranteed to make your mac ‘n’ cheese a show-stopper, then look no further. Serve up hearty Meat options such as the Spicy Beef or warming Serrano Ham, Smoked Paprika, and Spanish Blue. Bathe your mac ‘n’ cheese in luxury with Fish recipes such as Lobster Thermidor or Salmon and Basil Parmesan. Make the most of your mac ‘n’ cheese with the finest Vegetables winter has to offer. Try the Butternut Squash and Sage or Mushroom and Taleggio. Crunchy, golden, gooey, and satisfying, Mac ‘n’ Cheese will keep you warm all season through!

Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of ‘A Food Lover’s Guide to Paris’. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written ‘Cooking with Apples & Pears’, ‘The French Country Table’, ‘Home-cooked Comforts’, ‘Tacos, Quesadillas & Burritos’, ‘Mac ‘n’ Cheese’ and ‘Grilled Cheese’.

ISBN: 9781849754255

ISBN-10: 9781849754255

Publisher: Ryland Peters & Small

Publication Date: 09/12/2013 - 12:00am

On Sale: 09/12/2013 - 12:00am

Pages: 64

Language: English

Categories

Cooking / Specific Ingredients / Pasta

Cooking / Specific Ingredients / Dairy