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Easy recipes for making pickles and fermented foods from all over Asia
Whether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, China, Korea, India, and Southeast Asia.
This guide to Asian pickling includes:
Master the art of Asian pickles from around the globe with this essential pickling book.