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Aegean: Recipes from the Mountains to the Sea

Aegean: Recipes from the Mountains to the Sea cover
Cooking

Aegean: Recipes from the Mountains to the Sea

$ 35.00
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So much more than a cookbook; it is a love song to a special place and its cuisine

Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the kitchen wisdom of her Greek grandmothers.

Marianna's love for the food of her heritage flows through every page, but she brings it her own contemporary style, honed through an illustrious career in professional restaurant kitchens. As head chef of the celebrated London restaurant Morito, she has championed high-quality ingredients, presenting them in simple, beautiful sharing plates.

The recipes in her book, inspired by the Sea, the Land, and the Mountains of the Aegean islands, celebrate the wealth of the Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish, and whole grains, and a passion for good.

ISBN: 9781623718749

ISBN-10: 9781623718749

Publisher: Interlink Books

Publication Date: 09/01/2020 - 12:00am

On Sale: 09/01/2020 - 12:00am

Pages: 224

Language: English

Categories

Europe - Greece

Seasonal

Methods - Gourmet