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Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France

Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France cover

Voilà!: The Effortless French Cookbook: Easy Recipes to Savor the Classic Tastes of France

$ 17.99
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Classic French cuisine--American-style easy.

Souffl's, boeuf bourguignon, macarons, and more--the French make it look so easy--and now it is for you too. The Voil Effortless French Cookbook serves up simple recipes to bring classic French fare and flare to your table for everyday delicacies.

From the cafes in Paris straight to your kitchen, this French cookbook combines tried-and-true recipes with the convenience of easy-to-find ingredients and fast prep and cook times. Complete with guidance to help you get savvy about sauces or poach the perfect egg, Voil Effortless French Cookbook lets you say au revoir to the hassle of complicated recipes.

Voil Effortless French Cookbook includes:

  • French Cuisine 101--Learn basic skills, techniques, and fun facts about French culinary culture.
  • 125+ Classic Recipes--Feast on a full range of recipes from aperitifs, main dishes, desserts, and more.
  • Easy-to-find Ingredients--Find affordable ingredients at your local grocery store and forget about expensive imports once and for all.

Get ready to say bon app tit with Voil Effortless French Cookbook. No passport needed.

CECILE DELARUE is a French cook and food blogger. Inspired by the dedication and cooking of the French women in her family, CEcile began sharing her own recipes on her blog French and Parfait. She is the author of The Everything Easy French Cookbook and currently lives in Los Angeles, California, where she is a journalist for French TV. Learn more about CEcile at FrenchandParfait.com.

ISBN: 9781623159368

ISBN-10: 9781623159368

Publisher: Rockridge Press

Publication Date: 07/25/2017 - 12:00am

On Sale: 07/25/2017 - 12:00am

Pages: 250

Language: English

Categories

Regional & Ethnic - French

Courses & Dishes - Pastry

Methods - Gourmet

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