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Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It cover

Beer and Racism: How Beer Became White, Why It Matters, and the Movements to Change It

$ 115.00
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Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities. Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over. This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Nathaniel G. Chapman is Assistant Professor of Sociology in the Department of Behavioral Sciences at Arkansas Tech University. David L. Brunsma is Professor of Sociology at Virginia Tech.

ISBN: 9781529201758

ISBN-10: 9781529201758

Publisher: Bristol University Press

Publication Date: 10/14/2020 - 12:00am

On Sale: 10/14/2020 - 12:00am

Pages: 228

Language: English

Categories

Discrimination

Popular Culture

Sociology - General