Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

Ann Mah is a journalist and the author of "Kitchen Chinese: A Novel About Food, Family, and Finding Yourself." The wife of a U.S. diplomat, Mah currently splits her time between Paris and New York City, but she loves eating everywhere. Visit annmah.net.

ISBN: 9781410464156

ISBN-10: 9781410464156

Publisher: Thorndike Press

Publication Date: 01/08/2014 - 12:00am

On Sale: 01/08/2014 - 12:00am

Pages: 403

Language: English

Categories

Regional & Ethnic - French

Essays & Narratives

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