We have expanded our in-store Used Book Buying hours to Fridays & Saturdays from 10am-4pm! Visit us downstairs.

Learn more

Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking cover

Every Grain of Rice: Simple Chinese Home Cooking

$ 35.00
Add to Wish List
On Our Shelves Now

A James Beard Award Winner

"A must-have for anyone who wants to cook Chinese food at home, home cooks and professionals alike." David Chang, Momofuku

Fuchsia Dunlop trained as a chef in Chinas leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

Try your hand at stir-fried potato slivers with chili pepper, vegetarian "Gong Bao Chicken," sour-and-hot mushroom soup, or, if youre ever in need of a quick fix, Fuchsias emergency late-night noodles. Many of the recipes require few ingredients and are ridiculously easy to make. Fuchsia also includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen. With stunning photography and clear instructions, this is an essential cookbook for everyone, beginner and connoisseur alike, eager to introduce Chinese dishes into their daily cooking repertoire.

Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.

ISBN: 9780393089042

ISBN-10: 9780393089042

Publisher: W. W. Norton & Company

Publication Date: 02/04/2013 - 12:00am

On Sale: 02/04/2013 - 12:00am

Pages: 352

Language: English

Categories

Cooking / Regional & Ethnic / Chinese

Cooking / Methods / Quick & Easy

Cooking / Methods / Wok

More by Fuchsia Dunlop

  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Cover Image
  • The Food of Sichuan Cover Image
  • Land of Fish and Rice: Recipes from the Culinary Heart of China Cover Image
  • A Fork In The Road: Tales of Food, Pleasure and Discovery On The Road Cover Image
  • Every Grain of Rice: Simple Chinese Home Cooking Cover Image
  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Cover Image
  • Every Grain of Rice Cover Image
  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Cover Image
  • Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Cover Image