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From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home—with most meals ready in under 45 minutes.
Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment.
Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. Dishes include:
Christopher Kimball's Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows. They are the authors of The Milk Street Cookbook, Milk Street Fast and Slow, Milk Street: The New Rules, and Milk Street: Tuesday Nights, which won both the IACP and James Beard Awards for General Cooking.
Publication Date: 04/06/2021 - 12:00am
On Sale: 04/06/2021 - 12:00am