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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking,--with Every Recipe from the TV Show, 5th Anniversary Edition

The complete Milk Street TV show cookbook, featuring each dish from every episode and more -- over 400 dishes in all, including 65+ new recipes from the 2021-2022 fifth season.

Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook.

Now featuring over 400 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as:

  • Colima-Style Shredded Braised Pork
  • Lebanese Baked Kafta with Potatoes and Tomatoes
  • Braised Beef with Dried Figs and Quick-Pickled Cabbage
  • Japanese-Style Chicken and Vegetable Curry
  • Turkish Stuffed Flatbreads
  • Banana Custard Pie
    Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting
  • Italian Flourless Chocolate Torta
Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.

Christopher Kimball’s Milk Street is located in downtown Boston—at 177 Milk Street—and is home to a cooking school, a bimonthly magazine, and public television and radio shows. Their team has created The Milk Street CookbookMilk Street: The New RulesMilk Street: Fast and Slow, Milk Street: Tuesday Nights and Tuesday Nights: Mediterranean, and COOKish. Their books have won James Beard and IACP awards.

ISBN: 9780316259804

ISBN-10: 9780316259804

Publisher: Voracious

Publication Date: 09/14/2021 - 12:00am

On Sale: 09/14/2021 - 12:00am

Pages: 704

Language: English

Categories

Cooking / Courses & Dishes

Cooking

Cooking / Media Tie-In