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Love Sugar Magic: A Dash of Trouble
"A charming and delectably sweet debut. Mischief, friendship, and a whole lot of heart—Love Sugar Magic has it all." —Zoraida Córdova, award-winning author of the Brooklyn Brujas series. This middle grade novel is an excellent choice for tween readers in grades 5 to 6, especially during homeschooling. It’s a fun way to keep your child entertained and engaged while not in the classroom.
Leonora Logroño’s family owns the most beloved bakery in Rose Hill, Texas, spending their days conjuring delicious cookies and cakes for any occasion. And no occasion is more important than the annual Dia de los Muertos festival.
Leo hopes that this might be the year that she gets to help prepare for the big celebration—but, once again, she is told she’s too young. Sneaking out of school and down to the bakery, she discovers that her mother, aunt, and four older sisters have in fact been keeping a big secret: they’re brujas—witches of Mexican ancestry—who pour a little bit of sweet magic into everything that they bake.
Leo knows that she has magical ability as well and is more determined than ever to join the family business—even if she can’t let her mama and hermanas know about it yet.
And when her best friend, Caroline, has a problem that needs solving, Leo has the perfect opportunity to try out her craft. It’s just one little spell, after all…what could possibly go wrong?
Debut author Anna Meriano brings us the first book in a delightful new series filled to the brim with amor, azúcar, y magia.
Anna Meriano grew up in Houston, Texas, with an older brother and a younger brother but (tragically) no sisters. She graduated from Rice University with a degree in English and earned her MFA in creative writing with an emphasis in writing for children from the New School in New York. She has taught creative writing and high school English and works as a writing tutor. Anna likes reading, knitting, playing full-contact quidditch, and translating English song lyrics into Spanish and vice-versa. Her favorite baked goods are the kind that don’t fly away before you eat them.
Mirelle Ortega is an illustrator and concept artist currently living in California. She’s originally from the southeast of Mexico, and has a passion for storytelling, sci-fi, film, TV, color, and culture. Mirelle has a BFA from the Tecnológico de Monterrey (Monterrey, Mexico) in digital art and 3D animation and an MFA from Academy of Art University in San Francisco. She is fluent in Spanish and English. Visit her online at mirelleortega.com.
Publisher: Walden Pond Press
Publication Date: 01/08/2019 - 12:00am
On Sale: 01/08/2019 - 12:00am