Events
| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
|---|---|---|---|---|---|---|
11
| 12
Start: 7:00 pm
Want to bring healthy, local foods into your kitchen, and stay on-budget too. Local chef Julia Shanks shares tips and cooks up a few treats from her new cookbook. For everyone from the greenhorn green-thumb to the longtime locavore, The Farmer's Kitchen is the essential guide to getting the most out of the delectable summer markets. | 13
Start: 7:00 pm
The master of historical espionage, Alan Furst (Night Soldiers, Spies of the Balkans) returns to the Booksmith with a new novel of intrigue in Paris on the brink of WWII. When Nazi spies target an American film star in Paris, it launches a chain reaction of secret agents on both sides in a silent, but no less dangerous, presage to the war that will soon rage across Europe. | 14
Start: 7:00 pm
The Editor of Smith Magazine Larry Smith (Not Quite What I Was Planning, Six Word Memoirs) joins us to share a new collection of bite-sized real-life stories from 125 writers and artists about the chances, coincidence, and catastrophes that changed their lives forever. | 15
| 16
| 17
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