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« Tuesday June 12, 2012 »
Start: 7:00 pm
Want to bring healthy, local foods into your kitchen, and stay on-budget too. Local chef Julia Shanks shares tips and cooks up a few treats from her new cookbook. For everyone from the greenhorn green-thumb to the longtime locavore, The Farmer's Kitchen is the essential guide to getting the most out of the delectable summer markets.
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