Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence (Paperback)
A celebration of bacon, filled with gorgeous photographs and seductive new recipes both savory and sweet.
About the Author
Joanna Pruess has written for the food column of The New York Times Magazine, Food & Wine, Food Arts, Saveur, and The Washington Post, and was a regular contributor to the AP syndicate. She develops recipes for specialty food manufacturers in the U.S. and France.
Praise for Seduced by Bacon: Recipes & Lore About America's Favorite Indulgence…
“I have always considered pork to be an extremely versatile meat, but Joanna Pruess’ brilliant book has inspired a myriad of ideas! She has explored and exposed the wonders of bacon, and her approach to cuisine is nothing short of imaginative and entertaining!”
—Charlie Trotter, chef and restaurateur
"What a misguided few might still regard as a guilty pleasure Joanna Pruess has ennobled with a panache usually reserved for foie gras, caviar, and truffles, to which we can now joyously add, BACON!"
—John Mariani, food and travel columnist, Esquire Magazine
"Wake up and smell the bacon! Joanna Pruess has done it again with an irresistible compendium of innovative and delicious bacon recipes. Pigs of the world, be proud!"
—Faith Middleton, The Food Schmooze, WNPR
“If one is to be compromised, one of the better ways is to be Seduced by Bacon.”