Chez Jacques: Traditions and Rituals of a Cook (Hardcover)

By Jacques Pepin, Tom Hopkins (Photographer)
$45.00
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Description

This treasury of great food, lore, and memory is exquisitely illustrated with a sampling of Pepin's paintings, as well as hundreds of color photographs of the finished dishes, and of the chef's own sentimental recollections that introduce each recipe.

Product Details ISBN-10: 1584795719
ISBN-13: 9781584795711
Published: Stewart, Tabori and Chang, 04/01/2007
Pages: 272
Language: English