Want to bring healthy, local foods into your kitchen, and stay on-budget too. Local chef Julia Shanks shares tips and cooks up a few treats from her new cookbook. For everyone from the greenhorn green-thumb to the longtime locavore, The Farmer's Kitchen is the essential guide to getting the most out of the delectable summer markets.
The Brookline Booksmith Book Club has been sharing great books for 10 years. It normally meets on the 2nd Monday of each month, at 7:30 pm in our Writer's and Reader's Room. No need to sign up, just show up.
