Julia Shanks - The Farmer's Kitchen: The Ultimate Guide to Enjoying Your CSA and Farmers' Market Foods

Want to bring healthy, local foods into your kitchen, and stay on-budget too. Local chef Julia Shanks shares tips and cooks up a few treats from her new cookbook. For everyone from the greenhorn green-thumb to the longtime locavore, The Farmer's Kitchen is the essential guide to getting the most out of the delectable summer markets.

Event date: 

Tuesday, June 12, 2012 - 7:00pm

Event address: 

279 Harvard Street
Coolidge Corner
02446-2908 Brookline
us
$20.00
ISBN: 9781460910238
Availability: Usually Ships in 1-5 Days
Published: Createspace - January 31st, 2012